It finally happened.. Dave caved and let me get some goats for my birthday! Birthday goats. Wow, if that doesn’t scream “I live on a farm” then I don’t know what does. Anyway, I was on the search for two Nubian doelings within minutes. Nubians are known for their excellent milk production, they have a high butterfat percentage (good for making cheese, not good for dieters) and can produce about 1,800 pounds (225 gallons) of milk each year. Plus, they got these big ol’ floppy ears. We found a family farm that was wanting to downsize their herd and wanting their two twin Nubian/Alpine mix doelings to go to a good home. The Alpine goats are known for their high milk production. Our goats are 75% Nubian and 25% Alpine so basically, we will get the Nubian butterfat with the Alpine production. Awesome! After talking to “Ashley the Goat Lady” as she’s listed in my phone, I knew that this would be a perfect fit. I immediately began nesting and preparing for their arrival but I had no idea what to expect the first few days of owning a goat. Allow me to be your guide of what to expect when you’re expecting your first goat.
One thing we learned from our garden this year is that we planted waaaaay too many cherry tomatoes. It got to a point that if we needed to punish them, we sent them out to pick cherry tomatoes. Forget water boarding… come to cherry tomato hell. Ok, maybe it wasn’t that bad but it was very tedious and we were left with plenty of spare cherry tomatoes after our restaurant deliveries. What do we do with all of these suckers? You can’t really sauce them, we don’t have freezer space to freeze them but there is one more solution… to shrink ray them! Or, you know, dehydrate them. I really love sun-dried tomatoes but I don’t have the time (or the daylight) to do that, so the next best thing is to fake and bake. No tanning goggles necessary!