Building a Goat Barn: Part 1

| by | construction, goats | 3 comments:

Hello again friends! A few of you have already gotten to know our girls, Judy Garland and Liza Minnelli. And a few weeks ago we introduced you to our new babies, Lucille Ball and Greta Garbo. Since Judy and Liza’s arrival, we’ve been busily working on their permanent goat barn because according to Dave, Lucy and Greta can’t live in the house forever. However, before we started building I did some research and really couldn’t find much information about how to build a goat barn. How much space do they need? How big should kidding stalls be? What about feeders and waterers? Do they need an in-ground pool or spa? Would they prefer a breakfast nook or a veranda? So many questions. But anyway, here’s a look at how we built our goat barn.

Making Homemade Maple Syrup: Which Tap to Choose

| by | farm | 1 comments:

Last year we showed you how to tap maple trees and how to collect that sap and make homemade maple syrup. This year we’re stepping up our game! More trees. More taps. More sap. More fire. More syrup! Last year we did about 12 taps, but to make the most out of our short sugaring season this year, we added on a bit… just a bit. Like, added on 100 or so more taps. We started searching online for new taps and decided on two styles and compare the two. Here’s our comparison of two different maple taps (also known as spiles), and a guide of what to look for when buying maple tapping equipment!

Put Those Cans to Good Use: Tomato Pepper Chicken Stew

| by | Canning and Preservation, recipe | 0 comments:

During the summer I really love to can and preserve all that I can from our harvests. I want to can gallons and gallons and gallons of things however I’m always stingy to use it and I try to ration it out so we have enough to get us through until next season. Anytime Dave reaches for a can of pasta sauce I’m always quick to say “No!! I’m saving that! Let’s make something else tonight!” He replies, “What are you saving it for?” “I don’t know.. I just am!” However, when company comes over I’m popping pickled peppers and dilly beans like it’s Cristal or something. I know, I don’t get it either. But there’s a big pile of snow outside and no sight of above freezing temperatures for a while. So that means I want some warm, hearty homemade soup. And I figured that this would be the perfect time to pop open some of the cans I put up to treat myself to a taste of summer in this hearty Tomato Pepper Chicken Stew.