IT. IS. FINISHED!!! Kindof. For the most part. We finished converting our old pole barn into our new goat barn a few weeks ago and have since been working on getting the inside complete and ready for the girls to move in. It took a little work to get the inside of the barn human friendly and goat ready. This is the fun part (for me, at least). I guess Judy and Liza saw that we were pretty close to being done and ready to move them in because the last week before it was completely finished, they started escaping from their temporary pen and always found their way down toward to new barn. That was always a fun surprise. So we figured if that’s where they want to go, that’s where they’ll be! We moved them in, along with Greta and Lucy. Here’s what the fuss was all about and a look at how we set up the inside of our goat barn.
Spring is springing around here! I can always tell when spring is right around the corner here at the farm. Not because of the awesome temperature increases, although I am loving these 60 degree days. But because everything starts buzzing (and chirping!) around here. I went out this week to take some pictures of the first signs of spring around the farm!
This week we had an amazing warm streak of weather; beautiful 70 degree weather, the sun was shining, we traded our thermal shirts for short sleeves, I even think I saw a fly! Hell, I was about to put on my swimsuit and jump in the swimming hole but quickly realized that would be a bad idea… the water does NOT feel like summertime. And the forecast is calling for snow tomorrow. Thanks Missouri! But anyway, one of my favorite things about spring/summer is making a nice glass of sun tea out on our back porch. I love experimenting with flavors and herbs for either iced tea or making my own hot tea from loose herbs, dried fruit and whatnot. And what’s better than making your own tea? Growing it yourself, thats what! That gives you bonus points when company comes over and tastes your delicious tea and they’re all like “Daaamn homie, this sun tea is some good shit, my dude! Namsayin. How’d you make this delicious and refreshing beverage, b?” And then you can be all like, “Thank you very much Ghostface Killah, I grew it myself.”
This is perhaps the most exciting announcement that we have ever made and we feel so privileged to be able to do so. I’m getting all verklempt just thinking about it! Last week, our super homie, chef buddy Joshua Galliano at The Libertine restaurant in St. Louis (who is the mother fuckin’ man!) gave us a call to see if we’d like to pair up for a collaborative dinner. But not just any dinner, my friends! We’re proud to announce that we have been selected to participate in the 2014 tour of Outstanding in the Field!
It’s the most wonderful time of the year!!! Spring is right around the corner, we have our seeds selected, our planting schedule complete and a greenhouse that’s just begging to be filled with heirloom vegetable and herb plants. Seed starting is probably one of my most favorite tasks around the farm… that and the required goat cuddling that must be done at least twice daily. Each seed planted is a little hope for the season to come. But if you’ve never started seeds indoors before, or just need a refresher or some new tips; here’s a look at starting seeds in our greenhouse.