It’s that time of year to put those tomatoes in the ground! YAY!!!!! As much as I love our tomatoes, they sure are needy little things. They’re always like “I’m thirsty, I’m hungry! I fell over! There’s bugs on me! This weed is touching me!” Sheesh! Yes, as wonderful as they are, they sure do need some additional attention and support. Emotional support (in the form of fish emulsion application and pep talks) and physical support. Oh yeah, we’re talking about the ever so important tomato cage. Those of you that usually buy tomato cages at big box stores can know how flimsy and unreliable can be. Instead of buying those or stringing up trellises, we make our own super sturdy and durable tomato cages from highway mesh. They’re very cost effective, can be used year after year, really strong and really awesome.
The wonderful month of May means many, many things. It means endless stressful days of planting in the garden, the first sunburns of the year, a pile of empty beer cans in the trash (and sink. Because for whatever reason grown ass boys will put the cans in the sink but can’t seem to go over 1.5 ft to put them in the trash can. It’s must be some debilitating disease that boys have called “laziness.”). May is also the beginning of grilling season! This is when our meal rotation for the week goes like this: brats, burgers, pork steaks (for fancy guests), leftovers and repeat. I was tired of making the same ol’ burger so I thought I would take the standard burger to the next level. THEN take it to the next level after that! Yes, my friends, it’s the Next-Next Level Burger. A bacon juicy lucy topped with homemade tomato jam, a bacon-onion-balsamic jam and homemade pickled peppers to top it off with. Commence the drooling.