It’s been a month since we got our first installment of our heritage hog herd. 11 gilts (most of which are preggo, a few of which are super preggo), 4 young boars, 3 barrows (snipped boys) and one very adorable little Piggy Azalea (the pig formally known as Britney Spears). In the past month they’ve taught us a lot; how curious they are, how they can really make you appreciate a mid-day nap, and how quickly they can completely tear up an entire pasture within a few days. Luckily, it’s only a temporary pasture that’s buying us some time until their permanent home is finished. We’ve been sketching out ideas for their pasture for about a year now after talking with Carl Blake of Rustik Rooster Farm, researching the Joel Salatin method and bouncing off ideas with fellow farmers. I think we’ve finally come up with a great easy to manage intensive rotational grazing set-up for our pigs that will keep them well fed on open pasture and woodlands containing hickory nuts, acorns and persimmons.