This has been the weirdest year for our tomatoes. Early in the season it was so cool and rainy, which meant that our tomatoes would keep producing new growth but no ripe tomatoes. Once the summer got its act together and shot up to 90 degrees, we got an overflow of ripe tomatoes. Thank you jeebus! On the weekends I’ve been canning my brains out. I’ve done tomato jam, tomato puree, tomato sauce, but I wanted to do something different this year. Because I don’t really want to live off of lasagna this winter. I’m not Garfield. I thought about canning something outside the box… or.. jar. Something that would incorporate a lot of our garden’s bounty and also be very useful. So obviously, I made bloody mary mix. Here’s a big shocker: we have a lot of friends that come over to visit, camp, help out on the farm, visit the animals and surprise, surprise… drink. And drink a lot. In the morning, they’re often searching for a delicious hair of the dog antidote. Who doesn’t love a good bloody mary? And what’s better than a bloody mary than a healthy homemade bloody mary mix! You’re welcome, friends.