Welcome to the recap for our first live facebook broadcast! Something that will be henceforth be known as Such and Such LIVE! Episode… whatever. Or at least until we come up with a better name. After each episode we’ll do a show note/recap on our blog so you can get more information! Without further ado, here’s what you missed:
Sometimes the most eye opening experiences are also the simplest. If you live in St. Louis, you should know Lona’s Lil Eats. If you don’t know, then read on and prepared to have your mind blown. We had the pleasure of hosting Lona, Pierce and their family at the farm for a special experience. Lona wanted the opportunity to slaughter and butcher chickens and hogs like she did back in her tiny hill tribe village in southern China. When she said that all she needed was the animals and hot water we were intrigued to say the least. So on Monday afternoon, we got her all set up and we ended up learning all about her culture and her tribe’s butchering methods. And we learned just how much of a badass Lona really is. Our minds were blown.