We are an 88 acre homestead in Missouri that believes the way that food is grown and mass produced in America is well… bullshit. And because of that, we try not to participate in it as much as possible and encourage others to do the same. We hope to make local foods easy to find, affordable to purchase and absolutely delicious. We are also big believers in the farm-to-table movement. Our goal is to become a personal farm for local St. Louis chefs, restaurateurs and bartenders as well as the modern family. We love to work one-on-one with chefs to grow specific products for their individual needs and culinary dreams. By growing the best, most delicious vegetables that we can, our customers can create the most desirable and memorable dishes possible. From the five star kitchen to the home chef and from our farm to your face.