Wow… what a week, huh? Last Thursday the storm starting coming in when we got the news that the upcoming Tower Grove Winter Market would be cancelled due to Covid-19. That night, Dave and I went to a meeting with fellow farmers where the main topic of discussion was what farmers are to do during this pandemic. At that meeting we found out that our second winter market was cancelled later in the month. We needed to do something. The storm was here. I’m very lucky that Dave is who he is in that he is the ultimate provider and … Continued
We get this question a lot. “So, what do you guys do over the winter?” Well, quite frankly we just sit around in matching footie pajamas and binge watch Netflix until the first sign of Spring. Not really, but that would be awesome. Honestly, winter work at the farm feels more hectic than summer at times. The days are shorter and we’re continuously beholden to the weather. Spring just isn’t the beginning of the growing season, it’s a deadline for many projects. Income is less consistent but expenses always seem to increase. In general we hustle more, we budget tighter … Continued
Welcome to Such and Such Farm’s Hungry Games! Hey! Have you ever wanted to fill your freezer with high quality, pasture raised pork? Or have you ever wanted to do whole hog butchering at your restaurant? Have you ever shyed away from purchasing a whole hog because the up front cost? What if I told you that you could get the price of a whole hog for only $25? WHAT?! (Yes) ARE YOU SERIOUS?! (Also yes) Welcome to our whole hog meat raffle! Individual Raffle Prizes ($25 price level): Three winners drawn every 20 entries sold First Prize: Whole … Continued
Hello, dear readers. Have you ever walked into your living room to find a house full to the brim of nine to eleven punks and six dogs? Have you ever come back from a post office errand to walk into your house during a homemade tattoo party? Have you ever taken a break from harvesting tomatoes to find yourself in the middle of an epic colored water balloon war? Have you ever done a podcast in the back of a van while drinking moscato straight from the bottle? Have you ever partied hard with so many of your closest friends all the while hosting three epic food events in one week? Then, my friend, you have not experienced the true Such and Such Farm. This has been our past month. This is our life and I wouldn’t trade it for anything. #sorrynotsorry
Welcome to the recap for our first live facebook broadcast! Something that will be henceforth be known as Such and Such LIVE! Episode… whatever. Or at least until we come up with a better name. After each episode we’ll do a show note/recap on our blog so you can get more information! Without further ado, here’s what you missed:
Well, hello! Welcome to Such and Such Farm, version 2016. The year of… I don’t know what it will be, actually. Hopefully our successful grafting of the world’s first money tree (patent pending). Or the year of the new living room couch that is dog hair resistant. Or the year of perfect Missouri farming weather. Ok, that last one is a bit of a stretch. But for real, real (not for play, play) I’m hoping that this will be the year of growth and community. Growth can mean many things; expansion, maturing, physical change, emotional change, advancement, the list goes on. Community can mean a large group of people (nationwide/statewide/online), a specific group of people (our immediate St. Louis region/like-minded farmers/our wonderful clients) or it can mean family (by blood or by fate). Which brings me to the subject of this post. This post is all about real talk. Real things, real people, real events, real farming. No veil of white picket fence, picture perfect farm life. But to start, I need to go back. (que dreamy, harp music a la Saved By the Bell imaginative sequence).
I know things have been quiet over here on the blog and social media. Why? Well because it’s finally fall and most days (and nights) are spent outside enjoying this beautiful fall weather we’ve been having! I feel like this entire spring/summer season has been one long marathon and fall is finally our finish line. It’s that perfect time of year in between extreme chaos and hibernation. But that doesn’t mean we’ve all been lollygaggin’ and jumping in leaf piles. Maybe some of us have. Certainly the dogs have been. Fall is the perfect time for reflection and construction and both of those things have been happening. Here’s a little catch up on some of our fall activities and one new adventure that I’m about to start (hopefully with all of you!).
When we were first looking to buy the farm back in 2011, we got the standard tour. Nice farmhouse with porch, fresh water springs, many outbuildings, chicken coop, small pond and cemetery. Wait, what? A cemetery? Oh yes, our farm came with a cemetery. I’ve been meaning to do this post for a while now, but honestly didn’t know what else to say besides… “Uh, our farm comes with dead people.” But this year I’ve been able to do some research about our cemetery to see why it’s here, how long it’s been here and most importantly, who is here. So light your lantern, que the wolves howling and let’s take a walk through our small cemetery and our property’s history.
We were so excited to have Strange Donuts visit our farm to shoot an episode for their first season of Strange Louis!
This past weekend marked four years since we moved to the farm. Not four years since we’ve been farming, because that first year was a lot of cleaning and moving. And honestly, we didn’t know what we were doing. But four years ago we started this weird journey. I remember sitting down by our creek and in our new house full of old people furniture from the previous owners and dreaming of what our life would be like in the future. We moved out here with the goal to be homesteaders; have a few chickens for eggs, a garden, maybe some livestock. Over the past four years we learned a lot, quit our jobs, started a business, expanded our garden three times, currently care for 100+ animals and met some pretty incredible people. We had some of those incredible people out at our farm this past Sunday to help us fill our freezer with delicious, heritage breed pork that we raised ourselves. In short, it was the best day ever. Oh, besides our wedding. Whew. That was a close one.