Awwwwwwww Snap, it’s that time to start up-potting our greenhouse plants again! One minute, we’re planting seeds and then quicker then two jiggles of a jack rabbits ass they’re already growing out of their frigg’n pots! So far we’ve planted a buziillion herb seeds for our herb/tea garden. But for our real deal Holyfield garden (get it? Holy…field. It’s a farm reference but also like Evander? The boxer? His tagline? Trust us, it’s funny). We started eleven pepper varieties, two kale varieties and nine tomato varieties, and thats just for…starters. (Get it? Like, plant starts? ZING! We’ll be here all week, folks). We started our seeds at different intervals depending on their respected days to maturity so we’re constantly up-potting in the greenhouse. This is great because we don’t get too overwhelmed with having to up-pot every single variety all at once. Because when you have over four hundred plants in the greenhouse, it can all get a little daunting! To hell with all that. Work smarter not harder says old wise people! So this year with our up-potting, we’re trying something a little new.
So you’ve planned out your tea garden, you’ve planted the seeds, you’ve tended to the baby plants and your greenhouse (or growing area) is starting to smell amazing. By now, the plants are getting tall enough to move out of the 1×1 cells and be up-potted into your larger pots. This is when things get exciting, folks! But this is also when you need to keep a good eye on your plants because this is when you will prune them, feed them and start to grow them into all that they can be.
This week we had an amazing warm streak of weather; beautiful 70 degree weather, the sun was shining, we traded our thermal shirts for short sleeves, I even think I saw a fly! Hell, I was about to put on my swimsuit and jump in the swimming hole but quickly realized that would be a bad idea… the water does NOT feel like summertime. And the forecast is calling for snow tomorrow. Thanks Missouri! But anyway, one of my favorite things about spring/summer is making a nice glass of sun tea out on our back porch. I love experimenting with flavors and herbs for either iced tea or making my own hot tea from loose herbs, dried fruit and whatnot. And what’s better than making your own tea? Growing it yourself, thats what! That gives you bonus points when company comes over and tastes your delicious tea and they’re all like “Daaamn homie, this sun tea is some good shit, my dude! Namsayin. How’d you make this delicious and refreshing beverage, b?” And then you can be all like, “Thank you very much Ghostface Killah, I grew it myself.”
It’s the most wonderful time of the year!!! Spring is right around the corner, we have our seeds selected, our planting schedule complete and a greenhouse that’s just begging to be filled with heirloom vegetable and herb plants. Seed starting is probably one of my most favorite tasks around the farm… that and the required goat cuddling that must be done at least twice daily. Each seed planted is a little hope for the season to come. But if you’ve never started seeds indoors before, or just need a refresher or some new tips; here’s a look at starting seeds in our greenhouse.
About a month ago we started on an exciting (albeit stressful) endeavor. We started growing wheatgrass in our greenhouse, filling every square inch top to bottom with trays, soil, seed and bright green blades of grass. Why does one need 100+ trays of wheatgrass? What is that stuff anyway? Why do crunchy-granola health junkies go nutzo over wheatgrass? Who decided that juicing lawn clippings was a great source of vitamins and nutrients? That last question I can’t answer but for real, let’s talk about some wheatgrass shall we?
Ok, the greenhouse isn’t really leaking. We just like wordplay. In fact, the greenhouse is looking pretty awesome these days. Zach has been kicking some plant ass! He just finished the first round of up-potting tomatoes, peppers, kale and leeks. Ahh.. seed babies. They grow up so fast!
With springtime just around the corner (we’re hoping), our interior space sufficiently set-up and our climate control system installed, we were finally ready to put this greenhouse to work! But wait! We were missing one important component. We need to get lit! I mean really lit.
So after two years of research, planning, digging, building, and drinking our greenhouse finally exists. There it is. Sitting right next to the garden. We are finally ready to grow some sick tight vegetables, yeah? Not quite. This is the story of how Zach got the final and most important part of our greenhouse puzzle.
The greenhouse is nearing completion. FINALLY! However, we are noticing one major issue. It’s hotter than balls in there! We decided that between the automatic window openers, the thermostatic pump control and ourselves; we have three separate systems working against each other. We needed a solution and we found one… in Canada.
According to my camera roll, this was a pretty busy week out here on the farm. And better yet, it’s starting to feel like spring is just around the corner. We’re starting seedlings in the greenhouse, there may be baby chicks in the near future and the taste of homemade syrup is close at hand. But then again, this is Missouri. There could be a blizzard next week. Who knows. But here’s a look around the farm over the past week!