Strawberry season is here! You know it’s summertime when strawberries are ripe for the picking. And although we’re not growing our own this year, we’re looking forward to starting our own strawberry patch next year. I feel like they’re one of the most versatile foods known to mankind. Alright.. maybe that’s a stretch but you can do so much with them when it comes to preserving. Is it bad that I went to the market to buy strawberries just so I could preserve them for later? Did I also mention that I love canning season? I love canning/preserving so much that I actually refer summertime to “canning season.” You know, like fall time, wintertime, springtime, canning time. My first canning adventure this year wasn’t a jam or jelly but a strawberry shrub. What the hell is a strawberry shrub anyway?