Our Chefs

We are big believers in the farm-to-table movement and a strong supporter of Slow Food St. Louis. Our goal is to become a personal farm for local St. Louis chefs, restaurateurs and bartenders. We love to work one-on-one with chefs to grow specific products for their individual needs and culinary dreams. We’ll sit down with our chefs and create a wish list each winter, begin planning our garden according to what they would like us to grow and make their wish list into a reality. We also love finding rare and unusual seeds and varieties so that we can be able to provide products that aren’t as easy to find or purchase. By growing the best, most delicious vegetables that we can, our customers can create the most desirable and memorable dishes possible. From the five star kitchen to the home chef and from our farm to your face.

If you are a chef and are interested in our products, please e-mail us at: suchandsuchfarm@gmail.com. We’d love to hear from you!

Restaurants

The Libertine

Dressel’s Public House

Kounter Kulture

Cielo at the Four Seasons Hotel

 

Sardella

 

Bolyard’s Meat and Provisions

 

Sugarfire Smokehouse

Byrd and Barrel

Wildflower

Farmhaus

Randolfi’s

Publico

Vicia

Garden on Grand

Urban Chestnut Brewery

Yolklore

the Dam

Farmtruk Food Truck

Completely Sauced Food Truck

 

Local Markets

Local Harvest Grocery
3108 Morganford Rd
St. Louis, MO 63116

 

 

Wheatgrass

Available at St. Louis area Smoothie Kings and OR Smoothie

We are also proud to be the official wheatgrass supplier of the St. Louis Cardinals!