So you’ve planned out your tea garden, you’ve planted the seeds, you’ve tended to the baby plants and your greenhouse (or growing area) is starting to smell amazing. By now, the plants are getting tall enough to move out of the 1×1 cells and be up-potted into your larger pots. This is when things get exciting, folks! But this is also when you need to keep a good eye on your plants because this is when you will prune them, feed them and start to grow them into all that they can be.
This week we had an amazing warm streak of weather; beautiful 70 degree weather, the sun was shining, we traded our thermal shirts for short sleeves, I even think I saw a fly! Hell, I was about to put on my swimsuit and jump in the swimming hole but quickly realized that would be a bad idea… the water does NOT feel like summertime. And the forecast is calling for snow tomorrow. Thanks Missouri! But anyway, one of my favorite things about spring/summer is making a nice glass of sun tea out on our back porch. I love experimenting with flavors and herbs for either iced tea or making my own hot tea from loose herbs, dried fruit and whatnot. And what’s better than making your own tea? Growing it yourself, thats what! That gives you bonus points when company comes over and tastes your delicious tea and they’re all like “Daaamn homie, this sun tea is some good shit, my dude! Namsayin. How’d you make this delicious and refreshing beverage, b?” And then you can be all like, “Thank you very much Ghostface Killah, I grew it myself.”