It’s the beginning of January but the middle of cold and flu season. And there’s a crap ton of snow heading our way. We have a lot of friends that are sick, so we didn’t want to risk one of us getting sick then being snowed in together. Passing the nasty flu virus back and forth between the two of us. Forever. To prevent such catastrophe, I decided to whip up some super homemade chicken noodle soup. With our own pasture-raised, free range chicken, homemade broth and homemade egg noodles. I’m pretty sure this recipe has some sort of curative gypsy curse voodoo powers. And even if it doesn’t, and we still end up with bodily fluids flying out of every orifice of our bodies and 12″ of snow outside; at least we have this soup. With one pot, you can make your own homemade chicken noodle soup, homemade chicken broth or homemade chicken stock. It’s magic.