Cinderblock Maple Syrup Evaporator

| by | blog, construction, maple syrup | 1 comments:

Every year we try to improve our maple syrup operation. Last year we increased our taps from 30 to over 100 and built our own maple syrup pan. This year we’re increasing our taps from 100+ to 200 and building a new maple syrup evaporator (or cooker). The way we’re cooking off our maple sap right now works just fine but is rather inefficient. Our basic set-up is this: maple syrup pan on top of two metal saw horses inside of our fire pit with sheets of metal leaned up against the sides to try to keep heat in. It’s a super primitive way of cooking maple syrup.. like we’re some sort of animals! We’re losing a lot of heat through the metal sheeting and therefore going through a lot of wood in the process. And we’re also losing a lot of time. It’s all fine and dandy during the day but as soon as the sun goes down, Dave and I end up taking shifts throughout the night to tend to the fire and sap. Usually one of us ends up sitting down by the fire at 2am listening to the coyotes and owls and getting so delusionally tired that we start communicating with them. So… we had to make a more efficient maple syrup cooker this year.

New wood shop: That floor looks good enough to stand on! (pouring a concrete floor)

| by | construction | 2 comments:

CONCRETE DAYYYY!!!!! We sure do love pouring concrete around here. Concrete day means all the guys show up, bust their asses shoveling, skreeting, troweling, and finishing, and then we all get to the drinking, eating, drinking, chatting and drinking. Yeah! Lucky for our livers this pour ain’t our first rodeo. We’ve had to pour a lot of concrete out here. The pad for the wood boiler, the pad for the greenhouse, replacing drain pipes in the basement floor (that sucked), putting a new culvert pipe in the driveway, etc, etc, etc. Today we’re converting an old ass pole barn into a wood shop.