Cooking for Boys: Quiche of Champions

| by | cooking for boys, eggs, recipe | 1 comments:

Last week I started a new series all about my adventures in cooking for boys. Last week was all about beef and blue sliders, this week I’m giving you a recipe for the morning after. You know the drill, everyone comes over in the afternoon, drinks well into the evening. Maybe the party moves from the porch to the swimmin’ hole and we gather around a giant bonfire. Maybe there’s another beer run. Maybe a push-up/arm wrestling contest. Maybe that’s followed up by a real wrestling contest. Maybe everyone strips down to their skivvies and jumps in the creek. Maybe an entire handle or two of Jim Beam is consumed. Maybe some Jagermeister as a night cap. Maybe some folks don’t make it back to the house. Maybe they just sleep wherever they fell down. I mean…maybe. No matter how the night goes, the morning always ends up the same… the kitchen is trashed and all of the boys are slowly starting to wake up, and crave bacon like zombies craving brains.