Damn homie, that sugar maple is hella fine! I wanna tap that: How to tap sugar maple trees for making syrup

| by | farm, sustainability | 7 comments:

In Missouri, we have a saying, if you don’t like the weather all you gotta do is wait like, 15 minutes. However, in February these temperature swings are perfect for tapping a sweet little sugar maple tree. Ideally, what you want is for the temperature to drop below freezing at night and get up to the 40’s during the day. What happens is that at night, the tree is all cold, lonely and constricted, then as the temperature rises it gets all hot, loosens up and lets its milky white sap flow. Okay, enough innuendoes (haha, in your end-o!).

Welcome to the farm!

| by | farm | 2 comments:

Welcome to Such and Such Farm! Allow us to introduce ourselves and give you a look around the place. My boyfriend, Dave, and I dreamt of living a life in the country, creating art, growing our own food and becoming self-suficient as much as possible. In July 2011, we moved to our 88 acre farm in Jefferson County, about an hour south of St. Louis. The farm includes hay fields, surrounding wooded areas, fresh water springs that feed into a creek (complete with swimmin’ hole), a stocked man-made catfish pond, plenty of out buildings (including the barn, metal shop and wood shop) and a cute farm house. Now that you have the basic idea, let me introduce you to everyone on the farm…