Man, just when we had March figured out, it turns around and throws us for a loop. It’s brought us 75 degree days and 30 degree days all in one week. It’s brought us life and death, great opportunities and horrible mistakes. Basically, March just doesn’t give a fuck. Have you ever had one of those days or weekends where you look back on it and you have no idea what happened or what you did? Even though you actually were productive with your time? But for the life of you, you can’t recall what really happened? That’s what the entire month of March has been like. In addition to all of March’s shenanigans, our schedule has been incredibly hectic. Dave and the boys have been going up to Iowa, we have lots of construction/projects going on, and I have a house that is in the perpetual state of what seems to be a tornado disaster zone. Plus, we’re running low on our overwintered savings so money is real tight. So basically… Goodbye March! It’s been real weird. We’re ready for April.
About a month ago we started on an exciting (albeit stressful) endeavor. We started growing wheatgrass in our greenhouse, filling every square inch top to bottom with trays, soil, seed and bright green blades of grass. Why does one need 100+ trays of wheatgrass? What is that stuff anyway? Why do crunchy-granola health junkies go nutzo over wheatgrass? Who decided that juicing lawn clippings was a great source of vitamins and nutrients? That last question I can’t answer but for real, let’s talk about some wheatgrass shall we?