Three years ago, when we moved out to the farm, one of my mom’s first questions was “are there any persimmons out there?” My mom LOVES persimmons. I mean, like, for real really loves them. Truth be told, I didn’t think that we had many persimmons out at the farm. However since we’ve been out in the woods a lot recently, working on our new rotational grazing pasture, we’ve been finding multiple groves of them! This past weekend my mom and Aunt Linda came out to the farm to help me forage for some persimmons after the first frost of the year and we were able to gather about 5 lbs of wild, native persimmons! But now that we found them, there’s one question to ask: What should I make with all these persimmons? Persimmons are nature’s gummy fruit, my friend and the possibilities are nearly endless for this forgeable fruit.
When you raise chickens you get the joys of collecting fresh eggs daily, the joys of watching “the chicken channel,” the little peeps of baby chicks, the sweet sound of the egg laying song the proud (and sometimes awkward) robust crows of the rooster… and also the pleasure of watching them completely tear your yard down to dust. Two years ago our chicken yard was a beautiful, lush pasture. Now half of it is just a barren, dust pit full of feathers and poop. Not very glamorous if you ask me! Not like raising chickens is a very glamorous thing in the first place. Unless you’re Zsa Zsa Gabor or the Queen of freaking England. But I digress. We prefer for our chickens to forage for food, bugs and things and supplement with chicken feed so we needed to do something about our pasture. But re-seeding the chicken pasture while they’re in there can be really tricky. But we figured out a way with our moveable “salad bar.”