By now you’ve selected your hatching eggs, you’ve set your eggs in your incubator, started picking out baby chick names (naming them all flowers would be really cute) and now comes the best part. Today we’re talking about the very last three days of incubation (called lockdown) and hatching. The actual hatching part. Also known as THE BEST PART!
Alright friends, this is part two in our guide to incubating and hatching out your own eggs. Earlier we talked about collecting eggs for hatching and choosing your incubator. Now that you have your hatching eggs patiently waiting on standby, and your incubator cleaned and ready to go.. just sitting there, watching you. Whispering to you as you walk by. Taunting you. Begging to be plugged in, allowing you to bask in the soft glow of a dimly lit lightbulb. It’s time, kemosabe. Time to warm up that incubator and anxiously wait three weeks for a tiny crack in an egg. Part two in our beginner’s guide to incubating and hatching eggs is all about setting up your incubator, setting the eggs and things to do to help you pass the time so you don’t drive yourself crazy staring at a glowing styrofoam box.
There comes a time in every farmer/homesteader’s lives where you fall victim to peer pressure and you break down and buy an incubator so that you can hatch your own chickens. It’s ok, you made the right decision. Hatching out your own eggs is the funnest! Hatching out your own eggs and watching that first baby chick pip through the shell is truly a farming/homesteading miracle. The first time can be intimidating, but don’t be nervous! I’m here to hold your hand through it. We’ll get through it together, and then you’ll be hooked. Here’s the first installment of our beginner’s guide to incubating eggs and hatching out your own baby chicks!