Three years ago, when we moved out to the farm, one of my mom’s first questions was “are there any persimmons out there?” My mom LOVES persimmons. I mean, like, for real really loves them. Truth be told, I didn’t think that we had many persimmons out at the farm. However since we’ve been out in the woods a lot recently, working on our new rotational grazing pasture, we’ve been finding multiple groves of them! This past weekend my mom and Aunt Linda came out to the farm to help me forage for some persimmons after the first frost of the year and we were able to gather about 5 lbs of wild, native persimmons! But now that we found them, there’s one question to ask: What should I make with all these persimmons? Persimmons are nature’s gummy fruit, my friend and the possibilities are nearly endless for this forgeable fruit.