Outstanding in the Field

| by | farm | 10 comments:

This is perhaps the most exciting announcement that we have ever made and we feel so privileged to be able to do so. I’m getting all verklempt just thinking about it! Last week, our super homie, chef buddy Joshua Galliano at The Libertine restaurant in St. Louis (who is the mother fuckin’ man!) gave us a call to see if we’d like to pair up for a collaborative dinner. But not just any dinner, my friends! We’re proud to announce that we have been selected to participate in the 2014 tour of Outstanding in the Field!

The first of the harvest

| by | garden, vegetables | 1 comments:

Sorry that we haven’t been posting lately, friends! But if you’ve been following us on facebook or instagram, you know that we’ve been super busy in the garden (Dave calls it “the field” so it sounds cooler but I just think it makes him sound like a Baba O’Reily lyric. 10 points for The Who reference). Right now we’re knee deep in peppers, cucumbers, zucchini and bush beans. Here’s a look around the garden, a.k.a. the field, show you what we have going on and what we’re doing with our harvest.