Awwwwwwww Snap, it’s that time to start up-potting our greenhouse plants again! One minute, we’re planting seeds and then quicker then two jiggles of a jack rabbits ass they’re already growing out of their frigg’n pots! So far we’ve planted a buziillion herb seeds for our herb/tea garden. But for our real deal Holyfield garden (get it? Holy…field. It’s a farm reference but also like Evander? The boxer? His tagline? Trust us, it’s funny). We started eleven pepper varieties, two kale varieties and nine tomato varieties, and thats just for…starters. (Get it? Like, plant starts? ZING! We’ll be here all week, folks). We started our seeds at different intervals depending on their respected days to maturity so we’re constantly up-potting in the greenhouse. This is great because we don’t get too overwhelmed with having to up-pot every single variety all at once. Because when you have over four hundred plants in the greenhouse, it can all get a little daunting! To hell with all that. Work smarter not harder says old wise people! So this year with our up-potting, we’re trying something a little new.
It’s the most wonderful time of the year!!! Spring is right around the corner, we have our seeds selected, our planting schedule complete and a greenhouse that’s just begging to be filled with heirloom vegetable and herb plants. Seed starting is probably one of my most favorite tasks around the farm… that and the required goat cuddling that must be done at least twice daily. Each seed planted is a little hope for the season to come. But if you’ve never started seeds indoors before, or just need a refresher or some new tips; here’s a look at starting seeds in our greenhouse.
With springtime just around the corner (we’re hoping), our interior space sufficiently set-up and our climate control system installed, we were finally ready to put this greenhouse to work! But wait! We were missing one important component. We need to get lit! I mean really lit.