Three Ways to Preserve Summer Squash

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If you’re anything like us, you may have over-planted summer squash. And that means that, also like us, you have summer squash coming out the yang right now. It’s the summer squash-pocolypse. We may be sick of it now but come winter, we’ll be begging for a taste of summer. Squash and zucchini can be so easily preserved in a number of ways besides just zucchini bread. I mean, zucchini bread is delicious but c’mon… who needs 20 loaves of that in their freezer? Maybe your grandma. Like, if she was storing up for the winter church bazaar or something. Variety is the spice of life, grandma! Here’s three ways to preserve your summer squash and at the same time give you lots of different meal options throughout the rest of the year.

Persimmons: Puree and Homemade Ice Cream

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A few weeks ago I professed my love of persimmons and made homemade persimmon vinegar and vodka infusions. Well, since then I’ve been saving up all the persimmons that I’ve harvested and put them in the freezer. This past weekend, I defrosted them to find a gooey, sticky glob of persimmon mess. But that’s not a bad thing, in fact it’s perfect for making persimmon purée, the basis of basically all persimmon based recipes. Muffins, cupcakes, jam, butter and homemade persimmon ice cream!

Persimmons: Homemade Infused Vodka and Vinegar

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Three years ago, when we moved out to the farm, one of my mom’s first questions was “are there any persimmons out there?” My mom LOVES persimmons. I mean, like, for real really loves them. Truth be told, I didn’t think that we had many persimmons out at the farm. However since we’ve been out in the woods a lot recently, working on our new rotational grazing pasture, we’ve been finding multiple groves of them! This past weekend my mom and Aunt Linda came out to the farm to help me forage for some persimmons after the first frost of the year and we were able to gather about 5 lbs of wild, native persimmons! But now that we found them, there’s one question to ask: What should I make with all these persimmons? Persimmons are nature’s gummy fruit, my friend and the possibilities are nearly endless for this forgeable fruit.