You guys, it’s been way too long since we’ve posted anything decent. Our bad, dudes. Frankly, I’m ashamed and a little sad. But we have a good reason why we haven’t had time to chat. You see, every year the month of May is when we basically disappear off the face of the Earth and continuously work long, grueling hours trying to get the garden in and summer projects completed or started. And we also begin a strict farm workout regimen of dirt and sweat. We’re looking like bronzed lobster “after examples” in medical weight loss ads. It’s great. (PS I will never, ever convince myself in January that I should join a gym. That would be silly.) It’s like the entire month of May becomes farmer hell week. So here’s what we were up to during our month of May.
We had our very first harvest of the season last Saturday. We’re growing a dinosaur variety of kale and it’s coming up with a vengeance. Seriously, these kale leaves are as big as your head! We woke up early, early, early on Saturday morning to harvest and prep the kale before selling at the DeSoto Farmers Market. So we packed up our booth and headed over to the market to sell our kale, herb seedlings and fresh homemade beer bread.
After we got the wood boiler installed and part of the house rehabbed (the upstairs needed a new kitchen and the downstairs was transformed from one huge open space into an apartment style living quarters with a utility room) the next step was to make the garden. Our property has three large hay fields so we took a section of one field and planned our garden area. Deciding on the space was pretty easy. One hay field is too far from the house and another field has our septic system underneath it. The remaining hay field turned out to be the perfect place for a garden; it was flat with a gentle slope for drainage, across from the fresh water springs, next to the chicken coop and also viewable from my kitchen window.