We love our bagels around here. Savory bagels, sweet bagels, bagels with schmear, bagels with meats, bagels in the morning, bagels for lunch, bagels here, bagels there, bagels everywhere. In fact, two of my favorite eateries happen to be bagel places. The Ripple Bagel and Deli in Indianapolis and Bergen Bagels in Brooklyn. While I was on this homemade bread kick I figured that I’d take it up a notch and try making bagels. So on Friday night at about 8:30pm, after a long week of work, I decided to open up a bottle of wine and give it a go. Sounded like a good plan to me!