There’s no place that I would rather be than at the farm during fall. The air is cold and crisp and it almost reminds me of ocean air. It’s a fresh, rejuvenating air scented with baked pumpkins, cinnamon coffee and freshly cut firewood. The leaves are changing and creating a beautiful contrast with the overcast clouds. While Dave and I were working in the greenhouse one day, we noticed the looming clouds coming from west and the sun hanging in the clouds to the east. I quickly grabbed my camera to capture the moments and some other shots of the farm during fall.
We’re in the final stages of building our new coops. Which is super great, because we have a buttload of chicks in either temporary coops or en route. The buildings are built, we just had to make them chicken friendly. Now came time for the fun part… the roosts, feeders, nesting boxes, brooder, lounge, discoteque and luxury day spa.
We got our first group of Marans about 4 weeks ago, back then they were precious little one week old balls of fluff that bounced around their roomy brooder. Now they like like prehistoric dinosaur-like chicken creatures that I’m certain are going to start breaking out of their brooder while I’m sleeping and start revolting. It’s time for them to move out and start living like normal chickens instead of house chickens.
When we first got into raising chickens, we researched many different breeds. We knew that we wanted to get buff orpingtons because they’re a great utility breed. Then we were gifted three Easter Eggers and immediately fell in love with them. But we knew we wanted to raise a whole flock of one specific breed to keep in a dedicated coop. A breed that was really special, unique or rare. It wasn’t long before we discovered the marans breed. They’re a rare breed that lays a coppery-chocolate colored egg, which is really badass. They’re also James Bond’s favorite egg… mega badass. We had to have them.